Located on the first floor of the stunning Harpa music hall is Hnoss, a new and spectacular restaurant. Expect dishes bursting with flavor and excellent service. The Chef Fanney even made her own champagne in France, which she had shipped to Iceland for visitors to enjoy.

I can only speak for the vegan dishes, which were amazing, but I have heard from friends that the nonvegan food is equally as good.

Pro-tip – if they still have it on the menu, get the Omnom chocolate cake. You will not be disappointed!