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Innovative local cuisine and wine
Categorie

restaurant

Restauranttype

Elk

Prijs

$$$

bericht van Rach Stewart

Amisfield Restaurant in Queenstown, New Zealand, offers a culinary experience that celebrates the best of local produce in seasonally inspired dishes. With a focus on sustainability and ethical farming practices, their menu showcases the flavors of Central Otago through collaborations with fishermen, hunters, gatherers, and farmers. The restaurant has gained recognition for its innovative cuisine, earning awards like the American Express Restaurant of the Year and being listed on The Worlds 50 Best Discovery Restaurants. Additionally, visitors can explore Amisfield's Cellar Door to taste their organic wines produced on-site, completing a full sensory journey through the region's offerings.

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Ik heb samengesteld samengesteld kaarten En routes voor reizigers die net als ik willen reizen.

Nearby local secrets
Lupins Lake Tekapo
Dukes Nose Track (Kairara Rock) Northland
Tasman Glacier View near the lake Mount Cook
Wings Over Whales | Kaikoura Whale Watching
Wilsons Creek Chasm Haast Pass
Abel Tasman Marahau Sea Kayaks
Wishbone Falls Wanaka
Dive! Tutukaka
Abel Tasman Sailing Adventures Kaiteriteri
Mt Cook Glacier Guiding
Hobbiton™ Movie Set Tours Waikato
Whenuakura Donut Island Kayak Tour - Whangamata Coromandel
Sealy Tarns Viewpoint Mount Cook
Waitomo and Ruakuri Cave Tours Waitomo Waikato
Rangiuru Bay - Lake Tarawera Rotorua

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