If you’re a meat lover visiting Madeira, I highly recommend Restaurante Vila Da Carne in Câmara de Lobos. This place is a paradise for fans of high-quality, perfectly cooked meat, offering a mix of traditional Madeiran and Mediterranean dishes.

The standout here is their “espetada”, a Madeiran classic of beef skewered on laurel sticks and grilled to perfection. But my personal favorite? The filet steak served on a sizzling hot stone—a must-try! Cooking it to your own preference at the table adds an interactive and fun twist to an already delicious experience.

The atmosphere is warm and welcoming, with attentive staff and a spacious dining area. Plus, the views over the Câmara de Lobos bay make dining here feel extra special. Whether you choose to sit indoors or outdoors, the setting is perfect for a relaxed meal.

Restaurante Vila Da Carne also caters to various dietary preferences, with options for vegetarians and those avoiding gluten. The service is excellent, and they even offer perks like free Wi-Fi, parking, and accessibility for families with children.

If you’re planning a visit, I suggest making a reservation, especially during peak times. This place truly delivers on taste, atmosphere, and value, making it a memorable dining experience on Madeira. And don’t forget to try that filet on the hot stone—you won’t regret it!