This coffee shop prides themselves on curating a wise selection of specialty roasters worldwide and in Switzerland. In their café, you can try their house blend and a rotating guest espresso.
While my general policy is to start with the house blend, the friendly barista was so convincing that I tried the guest beans for my cappuccino and really enjoyed it.
It’s takeaway at both locations. But at Europaallee, they have benches outside the shop. If you plan to stay, let them know so they can give you a ceramic cup instead of disposable.
If you want to shop for beans and equipment, best to visit the Europaallee location, which has more stock. They also offer workshops.
