El Salnés Gastro-Picantería in Quito, Ecuador provides a modern take on traditional picanteria delights. Diners can expect to find creative dishes crafted with local seasonal ingredients and organic produce. The restaurant's à la carte menu features starters such as paiche fish broth with forest mushrooms and mains such as country-style chicken or suckling pig. When looking for a taste of it all, visitors can indulge in El Salnés' seven course tasting menu at $30 or three course set meals for $15. Not to be missed are the homemade cold cuts like spicy chorizo! Guests enticed by an artistic touch will appreciate the quirky additions to every dish from baby pink flowers to purple potatoes. A relaxed, plant-filled dining room sets the scene for a truly enjoyable experience.