If you’re on the hunt for the best mango sticky rice in Bangkok, K. Panich Sticky Rice is the spot. This place is Michelin approved, and they've been perfecting their mango sticky rice for over 80 years—so yeah, they know what they’re doing.

What makes it special? The sticky rice is insanely fragrant, cooked with pure coconut milk and no shortcuts. It’s soft but not mushy, sweet but not overpowering, and pairs perfectly with the ripest, juiciest Thai mangoes. They even make their own coconut milk from scratch, which is pretty rare these days.

The shop itself is tiny and super old-school—no fancy setup, just amazing, traditional Thai desserts. They also sell other sticky rice treats, like the durian sticky rice (if you’re feeling adventurous).

Things to know:
🥭 It's budget friendly! — It's only £3
🥭 Takeaway is the way to go, since there’s barely any seating.
🥭 It’s a bit pricier than street stalls, but honestly, for this quality? 100% worth it.

If you love mango sticky rice, this is a must. Michelin-starred, decades of history, and hands-down one of the best desserts in Bangkok. 🍚✨