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Nagoya-style miso pork cutlet expertise
Categorie

restaurant

Restauranttype

Japanse

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Misokatsu Yabaton is a popular Nagoya-style restaurant known for its signature dish, Misokatsu, which is deep-fried pork cutlet smothered in a delicious red soybean miso sauce. The miso sauce is made using a traditional brewing method that enhances its rich flavor. With locations across Japan and even in Thailand and Korea, Misokatsu Yabaton offers a variety of deep-fried dishes, including pork, seafood, and vegetables, all served with their mouthwatering miso sauce. It's a must-try for anyone craving authentic Japanese comfort food with a twist!

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