Le Chalet Suisse is just a stone’s throw away from the Sauvabellin Tower. It has also become my go-to local restaurant whenever I host visitors. I’d brought my family and 3 other friends here for local Swiss fare, and it has never once disappointed!

With its traditional cabin log interior, the chalet gives off a really cosy and homely ambience. I already foresee myself coming back here during those teeth-chattering winters enjoying a pot of warm and gooey melted cheese!

I’d always ordered the classic Fondue moitié-moitié, which consists Gruyère with Vacherin Fribourgeois But if you’re here during the summer season, give the summer cheese fondue a try: Instead of white wine, the fondue is mixed with beer, and you pair it with bread, cherry tomatoes, mushrooms!