Seagull Bakery, located in Tramore, Ireland, is a cozy artisan bakery run by Sarah Richards. With a background in art and a passion for bread making, Sarah offers a range of delicious, pure, and nutritious breads, including true wild yeast Sourdoughs. The bakery also hosts wine nights and has recently opened a wine bar in the shop for summer evenings. Customers can enjoy organic, biodynamic, and natural wines along with a rustic menu featuring Ireland's finest produce. Whether you're stopping by for a loaf of bread or a glass of wine, Seagull Bakery promises a warm and welcoming experience by the sea.