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Aromatic Basque cheesecake in San Sebastián
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The quaint La Viña bar in San Sebastián, Spain is a must visit. Founded in 1959 by brothers Eladio and Antonio Rivera, the family-owned pintxo bar was taken over by their son Santi in 1987, who started experimenting in the bar’s kitchen. This experimentation led to him creating the famous burnt Basque cheesecake which has become popular around the world. The bar serves the traditional Basque style pintxos and the cheesecake that everyone has come to know and love. The small slices make sure that every bite is full of flavor as it melts on your tongue, and have made the burnt Basque cheesecake one of the restaurants signature dishes. If you are ever in San Sebastián, La Viña is the perfect place for a delicious meal.

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