I Tuscani is a steak house through and through, and they don’t try to deny it – the menu here is confidently small and intimate, with beef being the star of the show in every main course. The waiters are joyful and make it a point to treat every table like their own personal guest, and paired with easy Italian music, it allows the atmosphere at I’Tuscani to be relaxed and fun. The wine selection isn’t massive, but they do offer delicious local Chianti wines to pair with the meat. Something interesting that sets I’Tuscani aside from other restaurants on this list is their commitment to eco- sustainability – the plates are made from grain and are completely edible.

Kacie's Recommendation: If you like beef tartar, the Antipasti tartare dish here is delish. But for the main, there’s no way around it – you gotta go for the Florentine Steak. Its tender, flavorful, and cooked to perfection. The desserts here are also excellent – try the cantucci (biscotti) with sweet wine, a classic Tuscan dessert.