Honest Chocolat is a sweet spot run by the talented duo, Nicolas and Emily Bonnaud. Originally a side project, this Matakana gem has become a local favorite for its award-winning chocolates. Chef Nico's French pastry skills shine through in their unique water ganache bonbons, which are vegan-friendly and bursting with original chocolate flavors. Plus, they source their cacao ethically from the Virunga National Park in Congo, planting a tree for every bag sold. It's a must-visit for any chocolate lover looking for a guilt-free indulgence!