For an authentic taste of Spain in a lively, intimate atmosphere, Malagón is Charleston’s go-to spot. This bustling, galley-shaped restaurant doubles as a Spanish grocery, with a carefully curated menu of tapas and small plates that transport you straight to a mercado in Madrid. Whether it’s your first visit or your tenth, you’ll always find something new to love.

First Impressions

From the moment you step inside, the space hums with energy. The bar is packed, small tables are cozily arranged, and the open kitchen buzzes with activity. Add in the charming shoppable wall of Spanish imports, and Malagón feels like equal parts neighborhood hangout and bustling European market.

The Crowd

Malagón attracts an eclectic mix: businesspeople having a work dinner, college kids visiting with their parents, friends catching up, couples on first dates, and even anniversaries. The vibe is lively but not overwhelming—just enough to make you feel part of the action.

Drinks

Malagón’s beverage menu is all about Spain, featuring beer, vermouth, sherry, and an impressive wine list.

• Must-Try: Spanish vermouth or a crisp Albariño wine to pair with seafood dishes.

• Pro-Tip: The staff can expertly guide you to the perfect pairing if you’re unsure what to sip.

The Food

The menu is packed with Spanish classics and seasonal delights, ideal for sharing.

• 🧀 Assorted Meats & Cheeses: Ask your server to curate a board for you. Don’t miss the 5J Ibérico de Bellota—it’s worth every bite.

• 🥗 Ensalada de Pimientos: A bright, refreshing salad of orange, tuna, olives, and onion.

• 🍳 Tortilla Española: A standout. Creamy, almost gooey in the center, with thinly sliced potatoes and aioli. Absolute perfection.

• 🦑 Ensalada de Calamar: Tender squid with a silky texture, balanced with bright chive and moscatel vinegar.

• 🐟 Espárragos Blancos con Anchoas: White asparagus topped with salty anchovies and a tangy finish.

• 🐇 Conejo al Ajillo: Crispy, seared rabbit with notes of rosemary in a comforting jus.

• 🐮 Carrilleras de Ternera al Vino Tinto: Red wine-braised beef cheeks with a crisp sear. Tender inside but a touch salty for some palates.

• 🍚 Paella Del Día: Changes daily. Ours featured a spicy sofrito base with tender chicken thighs and peppers.

The Service

Despite the packed dining room, the staff exudes warmth and attentiveness. They’re well-versed in the menu and wine list, always happy to make thoughtful recommendations or answer questions.

Final Thoughts

Malagón delivers a quintessential tapas experience, blending authentic Spanish flavors with Charleston hospitality. Whether you’re here for a quick glass of wine and a snack or a full-on feast, you’ll leave planning your next visit. It’s lively, delicious, and undeniably one of the city’s most charming culinary gems.