Barolo is a red wine from the Piedmont region in northern Italy that is often considered one of the country's best. It is made from the nebbiolo grape and has a light color and a distinctive aroma of tar and roses. Barolo is known for its ability to age, with the flavors becoming more complex and the color turning rust red over time. It needs to be aged for at least 36 months before release, and if aged for five years or more, it can be labeled as Riserva. In the past, Barolo wines were rich in tannins and took a long time to soften, but some producers have started making more modern styles that are fruitier and easier to drink. This has caused some controversy among traditionalists and modernists, leading to what is known as the "Barolo wars." Overall, Barolo is a wine fit for kings and a must-try for any wine enthusiast.