Food & drinks

Madeira offers a culinary experience that is both delightful and diverse. The island blends local traditions with international influences, resulting in unique dishes and beverages. Here’s a detailed overview of what to expect in terms of food and drink during your stay in Madeira.

Traditional Madeiran Dishes

• Espetada: Perhaps the most famous dish in Madeira, espetada consists of large chunks of marinated beef skewered on a laurel wood stick and grilled over an open fire. The meat is juicy and flavorful, often served with garlic bread and salad.

• Bolo do Caco: An iconic Madeiran bread prepared on a flat stone. This round, soft bread is typically served with garlic butter and makes a perfect side dish for most meals. It’s also delicious as sandwich bread.

• Lapas: These are local sea ears (a type of shellfish) that are usually grilled and served with lemon and garlic butter. They are a popular delicacy and a must-try for seafood lovers.

• Espada com Banana: A unique dish featuring black scabbardfish (espada), which is caught only in the waters around Madeira, served with fried banana. The combination of the firm, white fish and sweet banana is surprisingly delicious.

• Milho Frito: This dish consists of fried cubes of polenta, crispy on the outside and soft on the inside. It is often served as a side dish with meat and fish dishes.

• Carne de Vinho e Alhos: This traditional dish features pork marinated in a mixture of wine, garlic, and herbs, then slow-cooked. It’s a flavorful and aromatic dish often enjoyed during holidays.