Sage Restaurant at Paroa Bay Winery offers a culinary experience that celebrates the best of New Zealand's land and sea. With a focus on locally sourced ingredients, including produce from their own gardens, Sage creates dishes that showcase the freshness and quality of the region. Awarded One Hat in the Cuisine Good Food Awards 2023/2024, this restaurant combines creative flair with a commitment to sustainability, making it a must-visit spot for foodies looking to savor the flavors of the Bay of Islands in a stunning setting.