Pembroke Patisserie in Wanaka is a cozy French-inspired bakery known for its delicious pastries and cakes with a Kiwi twist. Run by the talented duo Matt and Kirsty, this artisan bakery offers a range of treats from custard squares to almond croissants that are sure to satisfy any sweet tooth. With over 20 years of experience in the hospitality industry, they have created a warm and inviting space where locals and visitors alike can enjoy freshly baked goods and barista-made coffee. Don't miss out on their famous gingerbread biscuits and handmade oatcakes – perfect for pairing with New Zealand cheese!