This old mill now hosts a museum about food, culinary culture, and particularly grain and bread making in a fun and engaging way. With a 100-year-old industrial mill as the centerpiece, guests can also grind their own flour or bake their own delicious bread.

Kids will enjoy the tall slide that was originally used to transport bags of flour to the main floor. They also have a puzzle game spread throughout the museum. Although many of the exhibits will interest children, it’s best for kids over 6 supervised by adults.

All information is available in English and German.

Make sure to purchase the Zürich card for free admission to the museum, plus discounts throughout the city.

Location: Seefeldstrasse 231, 8008 Zürich

Open: Tue-Sat 14:00 – 18:00 / Tues open until 21:00 / Sun 10:00 – 17:00 / Closed Mondays

Website: www.muehlerama.ch