Ciré Capital, located in Quito, Ecuador, is an innovative restaurant owned and operated by chef Erick Dreyer. Focusing on unique interpretations of local Ecuadorean dishes, Ciré Capital offers diners a range of delicious options such as langoustine fideúa, crunchy suckling pig, and Ecuadorean Black Angus beef. The restaurant's central location adds to the experience with its charming decor featuring chandeliers and colourful contemporary art. On the top floor, guests can enjoy access to a terrace with sweeping 360-degree views over Quito and the surrounding mountains. Those looking for a truly memorable, fun dining experience should give Ciré Capital a try.