Cardó restaurant is an extraordinary experience which goes beyond just a dish. Found in the historic city of Quito, Cardó creates delightfully unique dishes using old world techniques and new world ingredients. Its chef, Adrian Escardó, incorporates these elements to make ordinary dishes into something special. Respectful of the origins of their ingredients, they change their menu twice a year to align with the seasonal products. Additionally, the restaurant boasts multiple spaces with impressive 1500 bottle cava, their own huerta which provides for the kitchen, and a bar presenting some of the best cocktails made by Ignacio Maggio. All of this makes Cardó a great destination for a special evening out or business dinner.