Mikka, located in beautiful Guayaquil, Ecuador, is a restaurant that serves contemporary Nikkei cuisine. There’s something for everyone with an array of Peruvian-Japanese classics from sashimi, sushi, ceviche and temaki cones to wok-fried beef and langoustine. Also on offer is a selection of house specialties such as 48-hour short ribs and oven-cooked seabass with shellfish. With stunning presentation and a laidback, stylish dining room with comfortable banquettes and bare wooden tables, Mikka is sure to tantalize tastebuds. So grab your friends and make a reservation now – you won’t regret it!