Kiraku is the oldest ramen restaurant in Shibuya, Tokyo and is a great place to enjoy traditional Japanese culture. Its cozy atmosphere is inviting and convenient for travelers; it is open Thursday to Tuesday from 11:30-20:30. Their menu features Chinese-style noodles, as ramen had its origins in China before becoming popular in Japan. Their signature dish is the Shoyu Won Ton ramen, which is full of saltiness and richness due to the dense, animal broth and soy sauce. Other menu items include Fried Rice, Chuka Don, and Gyoza Pot Stickers. In addition to a delicious ramen experience, patrons may also find interesting conversation with fellow diners in this lively spot.