Taniya is a cozy udon spot in Tokyo that's all about fresh, quality noodles. They make their chewy udon in-house and serve up classic dishes like tempura udon alongside more adventurous options like curry udon. The broth is simmered for hours, toppings are top-notch, and the vibe is warm and welcoming. Whether you're a udon pro or a newbie, Taniya promises a memorable dining experience with every slurp.