Gyukatsu Kyoto Katsugyu in Shibuya's Dogenzaka neighborhood is a popular beef katsu joint straight from Kyoto. They offer a variety of cuts like rib eye roll, chuck tail flap, tenderloin, tongue, and even wagyu katsu. Each dish comes with a generous serving of sliced cabbage, rice, miso soup, and a soft boiled egg. And the best part? You can mix and match condiments like wasabi, soy sauce, salt, katsu sauce, curry sauce, and ponzu sauce to create your own unique flavor combination. With lunch deals starting at ¥920 and dinner options from ¥1,390, it's a tasty and affordable spot to satisfy your katsu cravings. Plus, during the summer, they even serve a set with a deep-fried eel cutlet on the side for ¥1,639. Yum!