Chariya Null takes readers on a unique adventure to a lobster farm in Krabi, where they can witness the local fishermen's way of life and indulge in fresh lobster and seafood dishes. Owned by Mr. Somchai Udomphol, a Sea Gypsy, the farm offers a glimpse into the process of raising lobsters and the challenges faced in the industry. Visitors can enjoy sashimi lobster and other delectable seafood prepared by the farm's chef while taking in the picturesque views of Saphan Sarasin. It's not just a meal, it's an experience that combines culture, gastronomy, and nature all in one visit.