Cocotte Farm Roast & Winery is a fantastic spot in the bustling Krung Thep Maha Nakhon that offers guests an amazing farm-to-table experience. From their juicy rotisserie chicken to Tomahawk steak special, head chef Maximilien Acier has searched far and wide for the finest ingredients to create inspiring dishes. While here, visitors can also indulge in an exclusive wine dinner, savor a selection of premium Sanuki Olive Wagyu creations, and enjoy specially crafted drinks from the Wine Garage in Bangkok. Cocotte Farm Roast & Winery strives to use the best produce and ingredients from local sources such as Royal Projects Thailand in Chiang Mai to bring you the highest quality dining experience.