This was one of my favourite restaurant we went to in Hong Kong. The New Punjab Club is a lively Punjabi tandoor grillhouse in Hong Kong, bringing swagger back to the cuisine with a bold and regal vibe. Founded by Syed Asim Hussain, a proud Punjabi, the restaurant pays homage to the post-colonial era of Pakistan and India. With a menu focused on premium proteins cooked in smoky tandoor ovens and a cocktail list inspired by the boozing culture of the 1950s and 1960s, New Punjab Club offers a unique dining experience that combines tradition with sophistication.