Mozaic Bali is a top-notch fine dining spot in Ubud that's all about sustainable, seasonal cocktails and epic culinary experiences. With a revamped menu and a new head chef, Blake Thornley, at the helm, Mozaic offers a gastronomic journey through Asian flavors using locally sourced ingredients. They're big on authenticity, innovation, and sustainability, aiming to minimize their environmental impact while delivering a world-class dining experience. From their legendary cocktails to their mouthwatering dishes, Mozaic is where foodies go for a taste of Bali's finest.