AKASA at Jumeirah Bali is the new go-to spot for foodies looking to indulge in premium wood-fired dining with stunning cliffside views. Inspired by the Majapahit era, this Asian-fusion restaurant offers a royal dining experience with dishes designed for sharing. Chef Joan Achour's menu features flame-grilled seafood, prime cuts, and unique flavors from Bali, Thailand, Japan, and Korea. Don't miss the giant blue river prawns, Wagyu beef salad, and T-bone steaks served with homemade kaya jam. And be sure to catch the mesmerizing fire-pit sunsets while sipping on hand-crafted cocktails. It's a must-visit for those seeking a taste of luxury in Uluwatu.