Hank’s Seafood is a true Charleston institution, consistently voted Best Seafood Restaurant by locals for 16 years running. Located in a beautifully restored turn-of-the-century warehouse overlooking the historic Charleston City Market, Hank’s blends classic Lowcountry flavors with a refined, old-school ambiance. Whether you’re a longtime Charlestonian or visiting for the first time, this is a must for an unforgettable seafood experience.

The Vibe

Step inside and you’ll find a bustling, timeless dining room with high ceilings, warm wood accents, and an open raw bar showcasing the freshest seafood. The atmosphere is elegant yet relaxed, reflecting Charleston’s deep-rooted maritime history.

The restaurant’s Executive Chef, Tim Richardson, has spent over two decades perfecting his craft at Hank’s, bringing a passion for fresh seafood and classic Southern cooking to every dish.

What to Drink

🍸 Hank’s Dirty Martini – A briny, ice-cold martini that pairs perfectly with oysters.

🍹 Charleston Mule – A refreshing mix of vodka, ginger beer, and lime, perfect for sipping.

🍷 Classic Wine Pairings – The sommelier-curated wine list offers excellent selections to complement the seafood-forward menu.

What to Order

🦪 Raw Bar Selections – Start with a dozen oysters or a Seafood Tower stacked with shrimp, oysters, clams, and lobster.

🥣 She Crab Soup – One of the best in Charleston. Rich, creamy, and perfectly seasoned with a hint of sherry.

🦐 Lowcountry Bouillabaisse – A must-try dish, brimming with shrimp, clams, mussels, scallops, and fresh fish in a saffron tomato broth.

🍤 Fried Seafood Platter – A classic featuring crispy fried shrimp, oysters, and flounder, served with hush puppies and hand-cut fries.

🐟 Roasted Grouper – Served with buttery lobster sauce and seasonal vegetables. A flawless execution of fresh, local fish.

🦀 Jumbo Lump Crab Cakes – No filler, just pure crab. Perfectly seared and served with remoulade.

🍜 Seafood à la Wando – A signature dish with shrimp, scallops, mushrooms, and shell pasta in a rich lobster cream sauce.

Service & Experience

Service at Hank’s is professional, warm, and knowledgeable. The staff are well-versed in wine pairings, seafood sourcing, and menu recommendations. Whether you’re a first-time guest or a loyal regular, you’ll be treated like family.

What’s the Real Reason to Visit?

Hank’s embodies everything you want in a Charleston seafood restaurant—history, ambiance, and perfectly executed Lowcountry flavors. Whether you're here for a special occasion, a casual seafood feast, or just to experience one of the city’s best restaurants, Hank’s delivers every time.

📍 Pro Tip: Reservations are highly recommended, as Hank’s is one of the busiest restaurants in town. If you can’t get a table, grab a seat at the bar for cocktails and oysters—it’s one of the best in the city!