Evelia, the latest creation of Chef Máximo Tognis, offers a welcoming vibe and exceptional pasta in a chic and modern setting.

🍴 Our Favorites:

• Ravioli di Zucca: The star dish—gratinated and bursting with flavor.

• Profiterole: A dessert as delightful as promised.

💡 Tip: Reserve months in advance—it’s worth it!

🌟 Verdict: Evelia is a pasta lover's paradise, blending warmth and sophistication flawlessly.