Restaurant OKTO in Milos Island is a hidden gem serving up Mediterranean cuisine with a Greek twist. Established by Chef Nikos Chatzipantelidis, Pastry Chef Jisun Sung, and Nikos Zoulias, this spot offers a unique dining experience overlooking the stunning Aegean sea and vibrant sunsets. With a focus on fresh, seasonal ingredients, OKTO promises a taste of authentic Greek flavors in a relaxed and picturesque setting. Whether you're craving a hearty breakfast, leisurely brunch, or romantic sunset dinner, OKTO has got you covered for a memorable meal on this beautiful island.