Trattoria Antiche Carampane is a hidden gem nestled in the charming streets of Venice. Since 1983, this historical restaurant has been attracting locals and visitors alike with its traditional seafood-based menu. With a modern twist on classic dishes, Antiche Carampane offers a range of appetizers like carpaccio of raw wild fish and grilled octopus, as well as mouthwatering pasta dishes such as tagliolini with spider crab and spaghetti with seafood sauce. For main courses, guests can indulge in mixed deep-fried fish or the catch of the day from the Rialto Fish Market. The wine cellar boasts an impressive selection of regional wines, with a focus on small producers and organic options.