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Creamy Italian gelato since 1947
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餐厅

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所有年龄段

消息来自 Irene Pila

Gelateria La Romana is renowned for its delicious gelato. This Italian restaurant has been in business since 1947, and offers customers the opportunity to taste traditional Italian recipes made with high-quality ingredients such as organic milk, fresh cream, and seasonal fruit. Its classic Stracciatella Grand Cru is creamy and packed full of flavor, while their Croccante all’Amarena features whole black cherries mixed with crunchy components. Gelateria La Romana also offers a range of whipped cream toppings such as regular, zambione, and chocolate, so patrons can customize their desserts. On hot days, line up with the locals outside Gelateria La Romana not just for the creamy gelato but also for the unique experience.

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