Houw Hoek Farm Stall is more than just a pit stop for pickles and pies - it's a foodie paradise nestled between Elgin and Bot River. With a well-stocked cellar offering Overberg wines at cellar prices, a wall of glowing preserves, and mouth-watering dishes like bobotie pie and creamy baked cheesecake, this place is a must-visit for anyone craving soulful farm-to-table fare. Owned by chef duo Juan van der Westhuizen and Frans Groenewald, the restaurant serves up dishes that reflect the bounty of the Overberg, making it a heavenly spot to indulge in local delights.