The Lofoten Stockfish Museum (Tørrfiskmuseum) in Å offers a unique glimpse into the region’s iconic dried fish industry. Housed in an old fish factory, this museum delves into the traditional methods of drying and preserving Arctic cod—a practice deeply tied to Norway's cultural and economic history. Visitors can explore exhibits detailing the production process, learn about the significance of stockfish as an export commodity, and experience the authentic atmosphere of the working factory, complete with the characteristic smell of dried fish.