El Preferido de Palermo is a popular restaurant in Buenos Aires, Argentina. It's owned by Pablo Rivero and chef Guido Tassi, the same team behind the acclaimed Don Julio. Housed in a charming pink-painted house from 1952, this neighborhood eatery has a relaxed and bodega-like atmosphere. You can sit at the L-shaped marble bar, enjoy delicious homemade charcuterie by master butcher Tassi, and watch head chef Martin Lukesch whip up classic Buenos Aires small plates. Don't forget to pair your meal with a strong vermouth or a glass of natural, small-production wine from their excellent selection. It's a must-visit spot for a taste of traditional Argentine cuisine in a laid-back setting.