I’m not joking, the pies that they make here will blow your mind.

It’s true that in the Greek mountains they know the art of pie making really well. It’s a tradition that has been passed from generation to generation. It’s making the phyllo, the fresh ingredients, the little secrets. It’s all in there.

I visited this place in Christmas and was blown away by how cozy the inside space was, how friendly the staff is, and of course by the quality of the food. I tried the zucchini pie (on the photo and video), the cheese pie, as well as the bougatsa (custard pie). Everything was a 10/10.

Tip: you’ll also find local mountain tea, herbs and other local goodies in there. Find Andriana, the owner, and say hi from me!