JHOL coastal Indian cuisine restaurant is a fresh new concept in Sukhumvit, Bangkok, that will excite all of the senses. It's a relaxed and informal setting, serving up thoughtfully prepared dishes from the regions around Konkan and Malabar on the West Coast and Chettinad, Pondicherry and Bay of Bengal on the East Coast of India. Led by Chef Hari Nayak, an alumnus of The Culinary Institute of America and author of several cookbooks, JHOL’s menu offers up something for everyone, unique blends of ethnic and progressive dishes, as well as signature drinks to complement its food. Don't miss out on this delicious new experience.