Feather & Flour is a cozy farm-to-table restaurant in Palmer, Alaska, run by a dynamic duo who are passionate about bringing fresh, locally-sourced ingredients to the table. Heather and Luke, the owners, have created a welcoming space where you can enjoy delicious dishes made with Alaskan produce from nearby farmers, fishers, and foragers. With a menu that changes with the seasons, Feather & Flour offers a unique dining experience that celebrates the flavors of the Last Frontier. Whether you're stopping by for dinner or brunch, you're sure to leave satisfied and inspired by the dedication to quality and sustainability that defines this charming eatery.