Baldío in Mexico City is the first zero waste restaurant in town, inspired by London's Silo. Owned by the Usobiaga brothers and with chef Laura Cabrera Hernández at the helm, this spot focuses on local, organic ingredients and creative dishes like roasted jerusalem artichoke in caramelized whey sauce. The bar serves up unique Mexican drinks, and the staff is warm and personable. While they may have a few missteps in their experimental menu, Baldío is definitely worth a visit for its commitment to sustainability and delicious, locally sourced food.