Taisteal is a cozy, family-run restaurant in the heart of Edinburgh that brings a unique twist to casual fine dining. With a name meaning "travel" or "journey," Taisteal blends the best of Scottish produce with global culinary influences, creating a relaxed yet sophisticated dining experience. Head Chef Gordon Craig and his wife Lucy draw inspiration from their travels, infusing each dish with creativity and flair. Recognized by the Michelin Guide, AA Guide, and Good Food Guide, Taisteal offers a memorable dining journey for food enthusiasts looking for something a little different.