Perched atop Jumeirah Bali, AKASA Restaurant & Bar offers a vibrant culinary journey with its Flame-Grilled Asian fusion menu. Chef Joan Achour's dishes are designed for sharing, celebrating togetherness through diverse flavors inspired by Bali, Thailand, Japan, and Korea. From crudo delights to wood-fired grilled seafood and exceptional dry-aged beef, AKASA promises an unforgettable dining experience against the backdrop of mesmerizing ocean views and enchanting sunsets. Don't miss out on their delightful cocktails inspired by the Majapahit empire!