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Innovative Molecular Gastronomy in Milan
Category

Restaurant

Age requirement

All ages

Message from Lucy Rozza

Al Pont de Ferr is a cozy spot in Milan run by the friendly and talented chef Matias Perdomo. Known for his Molecular Gastronomy creations, Matias has earned a well-deserved Michelin Star for his innovative dishes that keep patrons coming back for more. The restaurant's unassuming charm, shared tables, and intimate atmosphere make it a favorite among locals and visitors alike. Don't miss out on saving room for dessert at this hidden gem along the canals in the Navigli District.

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