Udonya is a unique dining establishment, located in Taksim inside the Point Hotel, that specializes in Japanese cuisine, particularly known for its exquisite Udon noodles. This restaurant stands out for its dedication to authentic Japanese culinary traditions, offering a range of dishes that showcase the delicate flavors and techniques of Japan.

At Udonya, the star of the menu is undoubtedly the Udon – thick, chewy noodles that are expertly prepared and served in a variety of ways, from hot broths to cold dishes. The Udon is made using high-quality ingredients, ensuring each bowl is a delightful experience in both texture and taste. Alongside Udon, the restaurant also offers a selection of other Japanese dishes, including tempura, sushi, and various rice and noodle dishes, all prepared with the same attention to authenticity and flavor.