The Rust en Vrede Restaurant, nestled in the Estate's original cellar, offers a sophisticated yet relaxed fine-dining experience that combines outstanding wine with excellent food. Chef Fabio Daniel brings his Brazilian and Italian heritage to the table, serving up contemporary French cuisine made with the freshest ingredients sourced from sustainable producers. With sommelier James Mukosi curating an international wine list to perfectly complement each dish, guests are treated to a unique dining experience that celebrates the marriage of good food and great wine. Reservations are a must for this culinary journey!