Lunch break! It might not always be an easy task to find a good and yet not overpriced place to eat in the centre of Florence. I will provide you with a full list of places I can recommend, but for this specific itinerary, I can’t recommend this place enough - Nerocarbone Bistro Toscano is a truly special place, serving authentic Tuscan food, using locally-sourced products. If you’re visiting in winter and the weather is not ideal, make sure to try their ribollita, a typical tuscan soup made with bread, beans, cabbage and other vegetables. The origins of this dish are very humble, with some historians dating it back to the Middle Ages when servants used to gather bread leftovers after their lords’ banquets and boil them for dinner - but today it’s a perfect winter dish (I wouldn’t attempt eating it when it’s hot outside, as it is pretty heavy - but also very tasty!).