O-Ku brings high-energy, high-quality sushi to Charleston’s King Street, serving up innovative rolls, pristine nigiri, and a killer cocktail menu in a sleek, modern setting. This isn’t your traditional omakase counter—it’s a lively, stylish spot perfect for a night out with friends, a date, or just indulging in some seriously good sushi.

📍 Note: While O-Ku has locations in multiple cities, Charleston and Atlanta are by far the best—offering the highest quality fish, best execution, and an overall superior experience compared to their other outposts.

The Vibe

O-Ku feels like a big-city sushi bar, with a dimly lit, moody interior, a buzzing atmosphere, and a long sushi counter where you can watch the chefs in action. The space is modern and stylish, and while it’s always busy, it never feels too overwhelming. If you want a quieter experience, opt for a seat at the sushi bar.

What to Drink

🍶 Sake Flights – A great way to explore different styles of sake, from crisp and dry to floral and fruity.

🍸 Kibana – A refreshing mix of gin, elderflower, and lemongrass—light, floral, and easy to sip with sushi.

🥃 Japanese Old Fashioned – A twist on the classic, made with Japanese whisky for a smooth, subtly smoky flavor.

🍹 Matcha Mule – A fun take on a mule, with matcha, vodka, ginger, and yuzu—slightly earthy, slightly spicy, and very drinkable.

What to Order

🍣 Chef’s Selection Nigiri & Sashimi – The best way to experience O-Ku’s highest-quality fish. Expect A5 Wagyu, bluefin otoro, and seasonal specialties.

🌊 Truffle Salmon & Tuna Tataki – A rich, umami-packed starter with delicate truffle oil and fresh fish.

🐟 Hokkaido Scallop Nigiri – Sweet, buttery scallop with citrus ponzu and yuzu kosho—a must-try bite.

🔥 The 843 Roll – Salmon, spicy tuna, avocado, seared Wagyu, and truffle aioli. Decadent, rich, and absolutely delicious.

🌶️ Crispy Rice with Spicy Tuna – Crunchy, creamy, and perfectly balanced. One of the most popular dishes on the menu, and for good reason.

🥩 Wagyu Hot Rock – Thinly sliced A5 Wagyu, seared tableside on a hot stone. Simple, interactive, and packed with flavor.

🦀 Lobster Temaki – A hand roll stuffed with fresh lobster, yuzu aioli, and crispy shallots—delicate and delicious.

Service & Experience

The service is attentive and knowledgeable, and even though it’s a trendy spot, the staff is great at helping you navigate the menu. The energy is lively but never rushed, making it a great place to take your time and enjoy the experience.

What’s the Real Reason to Visit?

O-Ku is where sushi meets a night out. It’s trendy but high-quality, fun but refined. Whether you’re looking for impeccably fresh sashimi, creative rolls, or a perfectly crafted cocktail, this is a go-to Charleston sushi spot that never disappoints.

📍 Pro Tip: Go for Happy Hour (Monday & Wednesday from 5-7 PM) for half-price sushi rolls—it’s one of the best deals in town!