Veld & Sea is a unique restaurant that takes you on a wild food adventure in the Cape Peninsula, Cape Town. Founded by forager Roushanna Gray, this place is all about connecting with nature and discovering the edible treasures it has to offer. From coastal foraging in summer to wildfood land foraging in winter, each season brings a new opportunity to explore and taste the bounty of the land and sea. With workshops, events, and a passion for sustainability, Veld & Sea is a must-visit spot for those who want to experience food in its most natural form.