Alice May Restaurant & Bar in Franz Josef offers a unique dining experience with a touch of history. Named after Alice May Parkinson, the restaurant serves up traditional New Zealand homemade food with a stunning view of the Southern Alps from the courtyard. Guests can enjoy a range of dishes like whitebait omelette, beef cheeks, and sticky toffee pudding, along with a selection of beverages from Montheiths Brewery and NZ wines. The cozy atmosphere and friendly staff make it a must-visit spot on the West Coast for locals and visitors alike.